Tuesday, June 19, 2012
Roasted veggies & Egg on whole wheat ciabatta
I used zucchini, bell peppers, onions, and string beans (I did the carrots on the side), but all with olive oil spray and Penzey's Forward spice blend.
I'm thinking a frittata with the leftover veggies might be in order for lunch tomorrow!
using BlogPress from my iPad
Post a Comment
Post Comments (Atom)