Joy of Cooking quick drop biscuits - I use wheat flour, smart balance oil, and powdered buttermilk (adding water to the recipe).
Yeast breads can be frozen after the first rise, but before the second, then just thawed, allowed to rise, and baked on demand! Biscuits and drop cookies can be frozen from the dough stage and baked that way-- they only need a few extra minutes. And pancakes! Cook as usual, then place any extra flat on a cookie sheet and pop in the freezer. Then store in a freezer bag until needed. Pop in the toaster, 5 minutes and viola! Noms!
- Posted using BlogPress from my iPad